Job Description

Job Purpose: To perform duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.
Job Responsibilities
Sweeps and mops floor once every hour as needed.
Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine. Washes pots, pans, and trays by hand. Runs glasses through dish machine twice.
Washes worktables, walls, refrigerators, and meat blocks.
Separates and removes trash and garbage and places it in designated containers; steam-cleans or hoses-out garbage cans.
Sorts bottles, and breaks disposable ones in bottle-crushing machine.
Polishes silver, using burnishing-machine tumbler, chemical dip, buffing wheel, and hand cloth, if required.
Transfers supplies and equipment between storage and work areas by hand or by use of hand truck.
Sets up banquet tables, when required.
Washes and peels vegetables using knife or peeling machine, when required.
Puts away all clean utensils; puts away & rotates stock in designated areas.
Other duties as assigned.
Job Skills
Use hands to lift, carry, or pull objects that may be heavy.
Understand simple instructions.
Learn simple procedures and techniques.
Perform routine work or the same task over and over again.
Understands OSHA regulations.
Physical Requirements
Ability to speak and hear. Close and distance vision. Frequently lifts/carries up to 50 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
Additional physical & visual requirements
Stand for long periods of time
Walk extended distances
Lift/carry 26-50 lbs.
Able to work overtime and/or irregular hours
Working Conditions
Outdoor weather conditions
Extreme heat (non-weather)
Wet or humid conditions
Near moving or mechanical parts
With fumes or airborne particles
Near toxic or caustic chemicals
Near risk of electrical shock
Near loud noises
Education - HS Diploma or equivalent.
Experience - None Required.
Licenses/Certifications - N/A.

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